The answer is: Quail

Exo 16:12-13

In the thrilling saga of the Exodus, God steps in to show some serous catering skills! You might be surprised to know that quails were the heavenly food ordered up for the Israelites as they wandered through the arid wilderness. In Exodus 16, after grumbling about their lack of food, they were treated to a feast of quails, all at God's command. Isn’t it fascinating how a simple bird could embody God's care and provision?

Quail, specifically the common quail, were known by the Israelites to be migratory birds. It appears they instinctively flew low to the ground, especially when arriving tired from long flights. This made them easy pickings for people seeking to satisfy their hunger, which is just a divine touch of handy provisioning right there!

But there’s even more layers to this story. This miraculous meal carries echoes of Psalm 78:27-31, where it describes God's bringing of meat to provide for His people, emphasizing His generous spirit even in uncertain times. Interestingly, quail also shows up histrocially, as they’ve been a source of nourishment for various cultures throughout the Mediterranean.

Quite literally, this instance invites us to think about the many different ways support and nourishment can manifest, whether through direct providence or natural resources. Quite the tasty divine experience, don't you think?